Raspberries were the first fruits we harvested from our our Georgia farm. We only harvested a few gallons of fruit the first year which yielded a few cases of jam. Since then, our canes have increased their production and this flavor has been well received. This jam is great on pancakes, waffles, ice cream or cheese cake. It also makes an incredible peanut butter and jelly sandwich. Or you could just eat it by the spoonful.
Raspberry Chardonnay Jam
This popular jam now has Signature status so we plan to make several more batches during the summer raspberry harvest season.
Note, batches made in 2023 will now be 99% seedless. You may still find a few stragglers in each jar. Sure, it's an extra step in the process but this is a dear family member's favorite flavor. She's fighting for folks with diverticulitis who cannot enjoy raspberry jams with seeds so we gladly complied to her request.