ONLY A FEW CASES OF EACH BATCH ARE CRAFTED AT A TIME. IF WE ARE OUT, PLEASE CHECK OUR RETAIL PARTNERS OR EMAIL US TO BE PUT ON A WAIT LIST
ENJOY OUR UNIQUE FLAVORS ON A BISCUIT, BAGEL, PANCAKES, OR TOAST. USE AS A TOPPING FOR ICE CREAM, A PIZZA SAUCE, OR AS A GLAZE FOR MEAT. PAIRS WELL WITH BRIE AND GOAT CHEESE. ALSO SERVES AS A FINE COMPLIMENT TO CHARCUTERIE BOARDS.
Our Fig Bourbon Jam is 2019 Flavor of Georgia Finalist!
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Our story started with a sip of a Fig Old Fashion during an anniversary dinner in an Atlanta restaurant. Intrigued by it's complex, yet southern taste, we sought to recreate the bourbon concoction at home. After a few failed attempts, we were left with a small batch of figs that were infused with bourbon. Instead of tossing the fruit, we mixed it with a few spices and sugar and our Fig Bourbon Jam idea was born.
ELUSIVE JAMS IS A PROUD MEMBER OF GEORGIA GROWN
Photo by Blakely Johnson
A LOCAL PUBLICATION RECENTLY FEATURED OUR ENTIRE STORY. IF YOU WOULD LIKE TO KNOW MORE ABOUT US CLICK HERE AND JUMP TO PAGE 56
"IT'S LITERALLY A JAR OF AWESOME SAUCE"
- RYAN WHITTEN-
- EXECUTIVE CHEF, TURNER BROADCASTING -
SIGNATURE & SEASONAL
When we craft a new flavor, we have two criteria that must be met.
First, will it taste good on bread? We test our recipe on a biscuit, toast and bagel. Second, we test our jam on meat. Does it compliment fish, chicken, pork, beef and any other meat.
We first introduce a jam flavor as Seasonal and in very small batches, usually under 60 jars. If a flavor flops, we chalk it up as a lesson learned. (Tequila Pear will never see the light of day again.) If the response is positive and the demand is high, we start to collect feedback from our customers. We consider all the feedback as we perfect the next batch. Eventually, and together, we create a batch that we can all be proud of and we upgrade the flavor to Signature status. Currently our Fig Bourbon Jam is our Signature Jam. It took 7 batches to earn Signature status. Trust us when we say "We listen to you!"